
Mushroom Bacon Egg Muffin
Introducing our delicious breakfast muffin made with a delightful combination of eggs, spinach, mushrooms, almond milk, feta cheese, and turkey bacon.
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Introducing our delicious breakfast muffin made with a delightful combination of eggs, spinach, mushrooms, almond milk, feta cheese, and turkey bacon.

A blend of frozen banana, dark cocoa powder, almond milk, almond butter and brown rice protein powder topped with chopped banana and homemade almond granola.

Oats pudding made of rolled oats, brown rice protein powder, almond milk, date syrup and vanilla essence mixed with homemade homemade strawberry coulis, topped with chopped almonds.

Omelette made of mushrooms and seasoned with dried herbs and served with homemade almond pesto and garnished with fresh parsley.

Whole wheat wrap stuffed with scrambled eggs, sauteed onion, green capsicum, red capsicum, white beans and tomatoes served with homemade enchilada sauce garnished with mozarella cheese and spring onion.

Soft scrambled eggs cooked in chopped onion, garlic powder, turmeric, black pepper and olive oil served with roasted sweet potato, roasted cherry tomato, sauteed spinach and homemade avocado cream.

Juicy fragrant chicken marinated in homemade Thai BBQ sauce served with jasmine rice, stir fry broccoli and carrots topped with homemade spicy peanut sauce and garnished with mixed sesame seeds and spring onion.

Chicken shawarma grilled and served with grilled eggplant tossed with tomatoes and spiced sweet potatoes with homemade hummus, garnished with fresh pomegranate seeds.

Minced chicken made into meatballs cooked in a thai red curry base served with steamed bokchoy, grilled carrots, jasmine rice, garnished with spring onion and chopped coriander.

Our hearty filling homemade low-carb lasagne is layered with a beef carrot mix, grilled eggplant slices, and creamy bechamel, topped with shredded mozzarella and baked to perfection, served with simple garden side salad and lemon dressing.

Homemade beef patty made with minced beef, shredded zucchini and herbs served with sauteed mushroom, pickled red cabbage, caramelised onion and homemade guacamole

Fresh almond crusted salmon served with pumpkin mash and sauteed spinach

Hoisin glazed white fish served with lemon flavoured veggies noodles and garnished with fresh cherry tomato.

A rich veg stew made with beans, corn, onions, tomatoes and red capsicum served with mixed quinoa and guacamole.

Sauteed red capsicum, sliced eggplant, broccoli, sliced green beans, chopped onion, thai green curry paste, minced ginger, coconut milk served with jasmine rice.

Indulge in the epitome of wholesome goodness with irresistibly nutritious Beef Barley Soup! Packed with tender beef, hearty barley, and vibrant carrots, this enchanting healthy bowl guarantees to satisfy your palate.

Spiced chicken coated with a mixture of almond flour, eggs and spices baked to perfection, toppped with freshly prepared katsu sauce and served with grilled eggplant, sauteed bokchoy.

A fresh summer Asian salad made of edamame, quinoa, shredded red cabbage, raw baby spinach, shredded carrots and chopped jalapeno with a homemade salad dressing topped with roasted peanuts, chopped cilantro and spring onion

Freshly cut rock melon.

Freshly prepared chicken nuggets baked to perfection and served with homemade BBQ sauce

These healthier homemade snickers bars are not only vegan, and refined sugar-free, but also tasty and satisfy any sweet tooth!

Refreshing flavor of smooth and creamy puree of cooked chickpeas with beetroot dip served with carrots sticks, red capsicum sticks and celery sticks.

These mouthwatering no-bake bars are loaded with nutritious seeds and nuts and sweetened with dates, which also give them their lovely fudgy texture.

A freshly prepared salad with romaine lettuce, rocca leaves, cucumber, fresh onion, roasted walnuts and pomegranate seeds served with homemade lemon mustard dressing
